Life is short, let's enjoy!: HIS birthday Lunch @ Tosca

Good environment. Great service. Overall food was average, really depends on what you order. Some dishes are great, just not all of them. Plate display is awesome.

They said they did not have a window seat since they were all reserved. In the end they still assigned us a table right beside windows. Last time when WE came for dinner, OUR table was directly facing the window. WE suspected they meant those are the one all reserved.

Open kitchen. HE thinks Caprice is more noise.

Butter sprinkles with tomato butter. Pour in olive oil & vinegar. Quite nice

SHE likes the black bread. With cheese

HER starter: Grilled vegetables terrine, mozzarella caviar, tomato and cherry vinegar

beautiful color. Refreshing dish

HIS starter: Parmigiana wrapped with spaghetti
fried anchovies filled with buffalo mozzarella and crispy chickpeas

taste not as good as it's look.

HIS main: Risotto with saffron and burrata cheese, potato layer, langoustine and mussels

vivid color like other dish. Taste good

HER main: Cannelloni filled with ricotta and eggplant, pancetta, morel mushroom and black truffle

generous portion of black tuffles

smell not strong enough

Waitress came to our table to ask for OUR feedback. So WE talked about the black truffle. She explained this truffle is from Australia so it's flavor is not as strong as those from Italy esp winter time, and that the Australian one would be good to enjoy during summer.

HER dessert: Mille-feuille with pear, limoncello sauce, sweet salads and small cheese cake