Weekend Wine Lunch @ Amber

WE arrived at 12:20. Only 3 tables were occupied at that time.
Nice and quiet (only at the beginning).
WE were assigned to an oval shape table which was bigger than regular 2 seaters, probably because WE requested to have a better seat when we called ✌.

Customers arrived gradually and the whole restaurant was filled up.

Started with amuse bouches

 foie gras raspberry and beetroot lollipops

crab spring roll

pork croquette

Ichiban

as soft as cake

truffles were shaved raw over the hot container & dish

so generous with the black truffles. Fully Covered

WE found that the truffle scent could be stronger tho... WE suddenly think about the first experience from Orvieto, Italy

HER English breakfast

Refilled hot water twice because the petite four were so SWEET....HE wished he ordered tea too.

HIS cappacuino

Not round enough and brown on the side. Texture is gd

They almost forget about it. Good Job from 1

compensation - rose macarons ... irregular sizes :P