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| Add caption |
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| mix Tatua Mascapone w/ 100ml Kahulua Liquor |
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| Spread the mixed batter on the top |
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| new attempt, but ... |
Ingredents
1 bag Tautau Mascarpoon
100ml Kahlua Liquor
2 cups of Nespresso
Cocoa Powder (optional)
Steps
1. mix 1 bag x Tatau Mascarpoon with 100ml x Kahlua. whisk it until they are fully combined
2. Put 2 cup x espresso in a shallow container. Dip lady fingers in it and turn it for the other side (i d say around 1 sec each side). Assemble it in any serving containers and repeat the same until you are done.
3. chill it in fridge for 5 hrs or up.
4. springle coco powder on top with a sift before u eat