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| SHE always stood in front of this florist shop |
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| they always have rare flowers |
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| tall ceiling |
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| a-la-carte: Fassone beef carpaccio, asparagus, anchovies and extra virgin olive oil gelato |
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| a-la-carte: home made pappardelle, red wine sauce, veal and beef ragout |
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| we ordered the lobster indulgence tasting menu with wine pairing |
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| Tiramisu - a must try dessert |
Lobster Tasting Menu at Tosca
Maine lobster, watermelon, red radish and honey mustard
Greco di Tufo, Vesevo 2011***Lobster soup with liquid celery root ravioli and black truffle foam
Greco di Tufo, Vesevo 2011***Homemade spaghetti with spiny lobster, artichoke and candied orange
Vermentino di Gallura, Castello Monte Acuto 2010
***
Blue lobster with Borlotti beans, coffee and foie gras sauce
Pinot Nero Riserva Borgo, Novum Castelfeder 2008
Blue lobster with Borlotti beans, coffee and foie gras sauce
Pinot Nero Riserva Borgo, Novum Castelfeder 2008
***Cinnamon, star anise semifreddo, cherry compote and almond gelato
Pensiero, Petrussa 2007
Pensiero, Petrussa 2007
THE RITZ-CARLTON, HONG KONG
International Commerce Centre, 1 Austin Road West, Kowloon, Hong Kong
Phone: +852 2263 2263
Location: 102/F
Dress Code: No dress code for ladies. No beach sandals, sleeveless shirts and shorts for gentlemen
Opening Hours:
Lunch - 12 p.m. to 2:30 p.m. (Monday to Saturday)
Dinner - 6 p.m. to 10:30 p.m.
Brunch - 11:30 a.m. to 3 p.m. (Sunday only)
For reservations or enquiries, please call (852) 2263 2270 or e‐mail restaurantreservation.hk@ritzcarlton.com
International Commerce Centre, 1 Austin Road West, Kowloon, Hong Kong
Phone: +852 2263 2263
Location: 102/F
Dress Code: No dress code for ladies. No beach sandals, sleeveless shirts and shorts for gentlemen
Opening Hours:
Lunch - 12 p.m. to 2:30 p.m. (Monday to Saturday)
Dinner - 6 p.m. to 10:30 p.m.
Brunch - 11:30 a.m. to 3 p.m. (Sunday only)
For reservations or enquiries, please call (852) 2263 2270 or e‐mail restaurantreservation.hk@ritzcarlton.com